Carrot Kaju Cake – A Nutty Fusion of Flavor and Sweetness

Carrot Kaju Cake – A Nutty Fusion of Flavor and Sweetness

The Carrot Kaju Cake is a delightful twist on traditional Indian mithai — blending the natural sweetness of carrots with the creamy richness of cashews. Each bite offers a soft, melt-in-the-mouth texture and a mild nutty aroma that makes it irresistibly delicious.
Made with premium ingredients, this mithai is perfect for festivals, family gatherings, or as a thoughtful gift. Prepared without artificial colors or preservatives, it delivers authentic homemade taste and goodness.

Ingredients:
Carrots, Cashews, Sugar, Ghee, Milk Solids, Cardamom, and Natural Flavoring.

Shelf Life:
Best before 10–15 days from the date of packing.

Storage:
Store in a cool, dry place. Refrigerate after opening for longer freshness.