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Discover the authentic taste of traditional Tamil Brahmin cuisine with Delight Foods Mylapore Iyer’s Manathakkali Keerai Thokku — a flavorful South Indian delicacy made from sun-dried Manathakkali Keerai (Black Nightshade leaves), tamarind, and aromatic spices. This thokku brings together the perfect balance of tangy, spicy, and earthy flavors, offering a taste of true home-style cooking.
Prepared using the classic Mylapore Iyer recipe, this Manathakkali Keerai Thokku is known for its digestive benefits and wholesome flavor. Serve it with hot steamed rice, idli, dosa, or curd rice to enjoy an authentic South Indian experience.
Authentic Mylapore Iyer’s recipe from Tamil Nadu
Made with handpicked Manathakkali Keerai and traditional spices
No artificial colors, preservatives, or additives
Rich in natural nutrients and packed with flavor
Perfect accompaniment for rice, idli, dosa, or chapati
Health Benefits
Manathakkali Keerai (Black Nightshade leaves) is known for its cooling and digestive properties. Regular consumption helps promote gut health and adds essential nutrients to your diet.
Storage Instructions
Store in a cool, dry place. Use a clean, dry spoon. Refrigerate after opening to retain freshness.
Ingredients: Manathakkali Keerai (Black Nightshade leaves), tamarind, red chilli, mustard seeds, curry leaves, salt, and edible oil
Flavor Profile: Tangy, mildly spicy, and earthy
Shelf Life: 6 months from the date of packing
Storage: Store in a cool, dry place. Use a clean, dry spoon. Refrigerate after opening for best freshness.
Serving Suggestions: Tastes delicious with hot steamed rice, curd rice, idli, dosa, or chapati.
Health Benefits: Manathakkali Keerai is known for its cooling properties, supports digestion, and helps maintain overall wellness.
Country of Origin: India
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