Dough Ball Making Machine (Waram Type)

Dough Ball Making Machine (Waram Type) – High Performance & Precision

Upgrade your kitchen or food production unit with our Dough Ball Making Machine (Waram Type), designed for fast, uniform, and efficient dough ball production. Ideal for hotels, bakeries, catering services, and food industries, this machine ensures consistent size and weight for every dough ball.

Powered by a robust 1.0 HP to 1.5 HP motor, it delivers excellent performance with minimal effort. With a production capacity of 1500 to 6000 dough balls per hour, it is perfect for high-volume operations. The compact and durable design ensures long-lasting usage and easy maintenance.

 Key Features

High-speed dough ball production

Uniform size & weight consistency

Heavy-duty motor (1.0 HP / 1.5 HP)

Stainless steel construction

Suitable for commercial use

Easy to operate & maintain

Single (Waram Type)

Type: Waram

Motor: 1.0 HP

Weight: 64 Kg

Size (L×W×H): 30" × 16" × 37"

Capacity: 1500–2000 pcs/hour

Double (Waram Type)

Type: Waram

Motor: 1.5 HP

Weight: 80 Kg

Size (L×W×H): 38" × 22" × 37"

Capacity: 2500–6000 pcs/hour