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Manathakkali Vathal, also known as Sun Dried Black Nightshade, is a time-honored South Indian ingredient cherished for its unique flavor and medicinal value. These dried berries are carefully sun-dried to preserve their natural nutrients and deep, tangy taste.
When fried or used in gravies like Manathakkali Vathal Kuzhambu, they release a rich aroma and distinctive bitterness that perfectly balances traditional South Indian meals. Manathakkali (Black Nightshade) is also known for its digestive and liver-cleansing properties, making it both a tasty and healthful addition to your kitchen.
Prepared using age-old methods and without any artificial preservatives, Manathakkali Vathal brings the authentic homemade touch and heritage of Tamil cuisine straight to your dining table.
100% natural and sun-dried Black Nightshade berries
Traditional South Indian homemade preparation
Rich in antioxidants and nutrients
Used in vathal kuzhambu, curries, and side dishes
Preservative-free and hygienically packed
Ingredients
Fresh Manathakkali (Black Nightshade) berries, curd, salt, and water.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep sealed tightly after each use to maintain freshness and flavor.
How to Use
Heat oil in a pan and fry a small quantity of Manathakkali Vathal until it turns crisp.
Use it as a side dish for sambar rice, curd rice, or rasam rice.
Can also be used to prepare Manathakkali Vathal Kuzhambu, a traditional Tamil-style tangy gravy.
Shelf Life
Best before 6 months from the date of manufacture when stored properly.
Packaging
Hygienically sun-dried and packed to retain the authentic flavor, aroma, and quality of traditional homemade vathal.
Serving Suggestions:
Perfect accompaniment with South Indian meals.
Adds authentic tangy flavor and crunch to traditional curries and kuzhambu.
Can be used in tempering or as a crispy topping for rice dishes.
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