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Munthiri Thattai is a traditional South Indian savory snack made with premium rice flour, roasted cashews (munthiri), butter, and aromatic spices. This crispy, golden delight is known for its rich cashew flavor and perfectly crunchy texture. Popular during festivals and special occasions, Munthiri Thattai offers an authentic taste of Tamil Nadu’s homemade snacks, prepared using time-honored recipes.
Made with premium rice flour and whole cashews
Traditional South Indian homemade recipe
Crispy texture with rich buttery taste
No artificial colors or preservatives
Perfect tea-time and festive snack
Munthiri Thattai is carefully prepared in small batches to maintain its authentic taste and crispiness. The combination of roasted cashews and aromatic spices gives this snack a unique flavor, making it a favorite among all age groups. Ideal for festivals, gifting, or everyday snacking, Munthiri Thattai pairs perfectly with hot tea or coffee.
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