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Neetu Vadam is a traditional South Indian delicacy prepared from a blend of rice flour, sago, and select spices, sun-dried to perfection for that irresistible crunch. It is one of the most loved vadam varieties, often deep-fried to golden crispiness and served as a side dish with rice or as a crunchy snack on its own.
Made with premium ingredients and without any artificial preservatives, Neetu Vadam brings back the authentic homemade taste that generations have enjoyed. Whether it’s a festive meal or a casual lunch, these crunchy vadams add the perfect traditional touch to your plate.
Enjoy the nostalgic flavor and crunchy texture that define true South Indian cuisine — only with Neetu Vadam.
Authentic South Indian homemade recipe
Sun-dried for natural crispiness
Made from premium rice and spices
100% vegetarian and preservative-free
Perfect for daily meals or snack time
Ingredients
Rice flour, sago (javvarisi), cumin seeds, salt, green chili paste, and water.
Storage Instructions
Store in an airtight container away from moisture and direct sunlight. Once fried, consume immediately for best taste and crispiness.
How to Use
Heat oil in a pan.
Drop a few pieces of Neetu Vadam into hot oil.
Fry until they puff up and turn light golden.
Drain excess oil and serve hot and crispy.
Shelf Life
Best before 6 months from the date of manufacture when stored properly.
Packaging
Hygienically packed to retain freshness and authentic homemade flavor.
Serving Suggestions
Ideal as a crunchy side dish with sambar rice, curd rice, or rasam rice.
Can also be enjoyed as a standalone evening snack with tea or coffee.
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