Omapodi Vadam – Crispy South Indian Traditional Snack
Omapodi Vadam – Crispy South Indian Traditional Snack
Omapodi Vadam – Crispy South Indian Traditional Snack

Omapodi Vadam – Crispy South Indian Traditional Snack

Omapodi Vadam is a light, crunchy, and flavorful South Indian snack made with rice flour and ajwain (omam). Perfectly sun-dried and fried to golden crispiness, it adds a delicious twist to your meal or snack time.
SKU: Omapodi Vadam 250g
Availability: In stock
Product type: Omapodi Vadam
Grams: 250g
Rs. 165.00
Rs. 165.00
Subtotal: Rs. 165.00
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Omapodi Vadam – Crispy South Indian Traditional Snack

Omapodi Vadam – Crispy South Indian Traditional Snack

Rs. 165.00
Omapodi Vadam – Crispy South Indian Traditional Snack
Omapodi Vadam – Crispy South Indian Traditional Snack
Omapodi Vadam – Crispy South Indian Traditional Snack

Omapodi Vadam – Crispy South Indian Traditional Snack

Rs. 165.00
Grams: 250g
Description
Description
x

Omapodi Vadam – Crispy South Indian Traditional Snack

Omapodi Vadam is a traditional South Indian specialty known for its distinctive taste and texture. Made from rice flour, sago, and aromatic ajwain (omam), this vadam is carefully sun-dried to preserve its authentic homemade flavor. Once deep-fried, it turns crispy and golden, making it a delightful accompaniment to rice varieties like sambar rice, curd rice, or rasam rice.

Each bite of Omapodi Vadam carries the warm aroma of ajwain, known for its digestive benefits and rich traditional value. Made without any artificial colors or preservatives, this snack captures the essence of South Indian kitchens — pure, tasty, and wholesome.

Whether served during festive feasts or enjoyed as an everyday crunch, Omapodi Vadam brings nostalgic flavor straight from tradition to your table.

Key Features

Authentic South Indian homemade recipe

Infused with aromatic ajwain (omam) for flavor and digestion

Sun-dried for long-lasting crispiness

Made with premium-quality rice flour and sago

100% vegetarian and preservative-free

Additional Information
Additional Information
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Ingredients
Rice flour, sago (javvarisi), ajwain (omam), salt, green chili paste, and water.

Storage Instructions
Store in a cool, dry place away from moisture and sunlight. Keep in an airtight container for long-lasting freshness.

How to Use

Heat oil in a pan on medium flame.

Drop a few pieces of Omapodi Vadam into the hot oil.

Fry until they puff up and turn golden and crispy.

Drain excess oil and serve hot.

Shelf Life
Best before 6 months from the date of manufacture when stored in proper conditions.

Packaging:
Hygienically packed to retain freshness, flavor, and the authentic homemade taste.

Serving Suggestions

Serve as a crunchy side dish with traditional South Indian meals like sambar rice, rasam rice, or curd rice.

Enjoy as a crispy snack with tea or coffee.

Great for festive meals and family gatherings.

Shipping & Return
Shipping & Return
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  • International shipment – Charges are based on the higher of actual or volumetric weight

  • Final Charges – Based on whichever is higher (actual or volumetric weight) at shipment handover

  • Delivery Timeline – 4–7 working days, subject to customs clearance & duty/taxes payable by custome



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