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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Organic Tattva Ragi Flour (500gm) is a wholesome and nutritious flour made from certified organic finger millet. Rich in dietary fibre, calcium, iron, and essential minerals, this flour supports strong bones, improved digestion, and overall wellness.
Ideal for making soft rotis, porridge, dosa, idiyappam, laddoos, and baby food, Organic Tattva Ragi Flour (500gm) provides a natural and healthy option for daily meals. Processed without chemicals or preservatives, it maintains the purity and natural goodness of ragi.
If you are looking for a clean, chemical-free alternative for your family, Organic Tattva Ragi Flour (500gm) is a perfect addition to your diet. Its earthy taste blends well with various Indian recipes while delivering authentic nutrition.
Premium Organic Tattva Ragi Flour (500gm)
100% certified organic finger millet
High in calcium, iron & dietary fibre
Supports bone health and digestion
Great for rotis, porridge, dosa & baby food
No chemicals, pesticides or preservatives
Stone-ground for natural texture & taste
Suitable for diabetic-friendly and weight-loss diets
Brand: Organic Tattva
Weight: 500gm
Type: Ragi (Finger Millet) Flour
Certifications: Organic, GMO-free
Texture: Fine flour
Best Used For: Rotis, Dosa, Porridge, Laddoos, Baking
Shelf Life: 6–12 months
Storage: Store in an airtight container in a cool, dry place
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