Ribbon Vadam – Crunchy Traditional South Indian Snack
Ribbon Vadam – Crunchy Traditional South Indian Snack
Ribbon Vadam – Crunchy Traditional South Indian Snack

Ribbon Vadam – Crunchy Traditional South Indian Snack

Ribbon Vadam is a crispy, ribbon-shaped South Indian delicacy made from rice flour and flavorful spices. Sun-dried and fried to perfection, it’s the ideal snack for any time of the day.
SKU: Ribbon Vadam 250g
Availability: In stock
Product type: Ribbon Vadam
Grams: 250g
Rs. 165.00
Rs. 165.00
Subtotal: Rs. 165.00
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Ribbon Vadam – Crunchy Traditional South Indian Snack

Ribbon Vadam – Crunchy Traditional South Indian Snack

Rs. 165.00
Ribbon Vadam – Crunchy Traditional South Indian Snack
Ribbon Vadam – Crunchy Traditional South Indian Snack
Ribbon Vadam – Crunchy Traditional South Indian Snack

Ribbon Vadam – Crunchy Traditional South Indian Snack

Rs. 165.00
Grams: 250g
Description
Description
x

Ribbon Vadam – Crunchy Traditional South Indian Snack

Ribbon Vadam, also known as “Ola Vadam,” is a popular South Indian snack loved for its thin, ribbon-like shape and satisfying crunch. Prepared using a traditional recipe with rice flour, sago, chili, and cumin, this vadam is sun-dried to preserve its authentic texture and taste.

When deep-fried, Ribbon Vadam turns light, crispy, and irresistibly tasty — perfect as a side dish for meals or as a tea-time munch. Its mild spice and unique shape make it a favorite across all age groups.

Crafted with premium ingredients and no artificial additives, Ribbon Vadam captures the essence of homemade tradition in every bite. Relish the authentic taste of South India with this crispy treat that blends nostalgia and flavor perfectly.

Key Features

Authentic South Indian homemade-style recipe

Distinctive ribbon shape for extra crunch

Made from high-quality rice flour and spices

Sun-dried for natural preservation and crispiness

100% vegetarian and preservative-free

Additional Information
Additional Information
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Ingredients
Rice flour, sago (javvarisi), red chili paste, cumin seeds, salt, and water.

Storage Instructions
Store in an airtight container, away from moisture and direct sunlight. Keep the vadam dry to maintain freshness and crispness for a longer period.

How to Use

Heat oil in a pan on medium flame.

Drop a few pieces of Ribbon Vadam into the hot oil.

Fry until they expand and turn golden brown.

Drain excess oil and serve hot and crispy.

Shelf Life
Best before 6 months from the date of manufacture when stored in a cool, dry place.

Packaging
Hygienically packed to preserve authentic flavor, crispiness, and freshness.

Serving Suggestions

Serve as a crunchy side dish with sambar rice, rasam rice, or curd rice.

Enjoy as a crispy evening snack with tea or coffee.

Perfect for festive occasions, family gatherings, and traditional meals.

Shipping & Return
Shipping & Return
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  • International shipment – Charges are based on the higher of actual or volumetric weight

  • Final Charges – Based on whichever is higher (actual or volumetric weight) at shipment handover

  • Delivery Timeline – 4–7 working days, subject to customs clearance & duty/taxes payable by customer



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