Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack
Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack
Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Onion Ribbon Vadagam is a crispy, ribbon-shaped South Indian delicacy made from rice flour and flavorful spices. Sun-dried and fried to perfection, it’s the ideal snack for any time of the day.
SKU: Onion Ribbon Vadagam 250g
Availability: In stock
Product type: Onion Ribbon Vadagam
Grams: 250g
Rs. 165.00
Rs. 165.00
Subtotal: Rs. 165.00
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Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Rs. 165.00
Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack
Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack
Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Rs. 165.00
Grams: 250g
Description
Description
x

Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack

Onion Ribbon Vadagam, also known as “Ola Vadam,” is a popular South Indian snack loved for its thin, ribbon-like shape and satisfying crunch. Prepared using a traditional recipe with rice flour, sago, chili, and cumin, this vadam is sun-dried to preserve its authentic texture and taste.

When deep-fried, Onion Ribbon Vadagam turns light, crispy, and irresistibly tasty — perfect as a side dish for meals or as a tea-time munch. Its mild spice and unique shape make it a favorite across all age groups.

Crafted with premium ingredients and no artificial additives, Onion Ribbon Vadagam captures the essence of homemade tradition in every bite. Relish the authentic taste of South India with this crispy treat that blends nostalgia and flavor perfectly.

Key Features

Authentic South Indian homemade-style recipe

Distinctive ribbon shape for extra crunch

Made from high-quality rice flour and spices

Sun-dried for natural preservation and crispiness

100% vegetarian and preservative-free

Additional Information
Additional Information
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Ingredients
Rice flour, sago (javvarisi), onion, red chili paste, cumin seeds, salt, and water.



Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and sunlight. Keep sealed to retain freshness and crispiness.



How to Use

Heat oil in a pan on medium flame.

Drop a few pieces of Onion Ribbon Vadagam into the hot oil.

Fry until they expand and turn golden brown.

Drain excess oil and serve hot and crispy.



Shelf Life
Best before 6 months from the date of manufacture when stored properly.



Packaging
Hygienically packed in 250g packs to preserve authentic taste, flavor, and crispness.



Serving Suggestions

Serve as a crunchy side with sambar rice, curd rice, or rasam rice.

Enjoy as a light snack with evening tea or coffee.

Great for festive meals and traditional occasions.

Shipping & Return
Shipping & Return
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  • International shipment – Charges are based on the higher of actual or volumetric weight

  • Final Charges – Based on whichever is higher (actual or volumetric weight) at shipment handover

  • Delivery Timeline – 4–7 working days, subject to customs clearance & duty/taxes payable by customer



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