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Seedai is a beloved South Indian snack, especially popular during festivals like Krishna Jayanthi. Prepared using finely processed rice flour and urad dal flour, blended with butter and mild spices, the dough is hand-rolled into tiny balls and fried slowly for a uniform golden crunch.
With its light texture and rich traditional flavour, Seedai offers a perfect balance of crispiness and taste. Made under hygienic conditions using quality ingredients, it stays fresh and crunchy for longer.
Authentic traditional South Indian Seedai
Small, round, crunchy texture
Mildly spiced with rich buttery flavour
Made using premium quality ingredients
Ideal for festive and everyday snacking
Product Name: Seedai
Category: Traditional South Indian Snacks
Flavour Profile: Buttery, mildly spiced, savoury
Texture: Small, round, extra crunchy
Shelf Life: Up to 20–30 days (depending on packaging)
Packaging Options: Pouch / Vacuum sealed / Bulk packs
Net Weight: Available in multiple pack sizes
Dietary Information: 100% Vegetarian
Best Consumed With: Tea, coffee, or as a festive snack
Occasions: Krishna Jayanthi, festivals, daily snacking
Quality Assurance: Hygienically prepared using traditional methods and quality-checked ingredients
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