Soan Papdi – Traditional Flaky Indian Sweet Delight

Soan Papdi – Traditional Flaky Indian Sweet Delight

Soan Papdi is one of India’s most loved traditional sweets, known for its delicate layers and irresistible taste. Made with premium-quality gram flour (besan), pure ghee, and sugar, it offers a perfectly balanced sweetness with a delightful crunch.
Each piece melts in your mouth, leaving behind the rich aroma of cardamom and the goodness of roasted nuts. Ideal for festivals like Diwali, Holi, and Raksha Bandhan, Soan Papdi is a must-have mithai for every joyous occasion.
Prepared with care and hygiene, it contains no artificial flavors or preservatives — just pure traditional taste.

Ingredients:
Gram Flour (Besan), Sugar, Ghee, Cardamom, Almonds, Pistachios.

Shelf Life:
Best before 30–45 days from the date of packing.

Storage:
Store in a cool, dry place away from moisture. Keep airtight after opening.