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Vathakozhambu Thokku is a beloved South Indian delicacy known for its rich, tangy, and spicy flavors. Made with tamarind, roasted spices, and a perfect blend of curry leaves and sesame oil, this ready-to-cook paste makes it easy to recreate authentic vathakozhambu in minutes.
Simply mix the thokku with hot water and simmer, or combine it directly with steamed rice for a quick, flavorful meal. The deep, tangy flavor pairs beautifully with rice, vadams, or papads, making it a staple in every South Indian kitchen.
Prepared using traditional recipes and high-quality ingredients, Vathakozhambu Thokku captures the authentic homemade taste — no preservatives, no artificial colors, just pure traditional goodness.
Authentic South Indian tamarind gravy mix
Ready-to-cook paste for quick meal preparation
Made with premium-quality spices and sesame oil
Tangy, spicy, and full of flavor
No artificial colors, preservatives, or MSG
Ingredients
Tamarind, red chili, coriander seeds, mustard seeds, fenugreek, asafoetida, curry leaves, salt, jaggery, and sesame oil.
Storage Instructions
Store in a clean, dry place away from direct sunlight. Once opened, refrigerate the thokku in an airtight container to maintain freshness and flavor. Always use a dry spoon.
How to Use
Add 1–2 tablespoons of Vathakozhambu Thokku to a small bowl of water and bring it to a boil.
Simmer for a few minutes until the gravy thickens.
Mix with hot steamed rice and drizzle a spoon of ghee or sesame oil for a traditional touch.
Shelf Life
Best before 6 months from the date of manufacture when stored properly.
Packaging
Hygienically packed to preserve authentic aroma, taste, and freshness.
Serving Suggestions:
Serve with hot steamed rice, vadams, or appalam.
Can also be used as a tangy side for idli, dosa, or curd rice.
Perfect for quick and flavorful South Indian meals.
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