368 results found for “snacks*”

Neetu Vadam – Traditional South Indian Delight Neetu Vadam is a traditional South Indian delicacy prepared from a blend of rice flour, sago, and select spices, sun-dried to perfection for that irresistible crunch. It is one of the most loved vadam varieties, often deep-fried...

Ribbon Vadam – Crunchy Traditional South Indian Snack Ribbon Vadam, also known as “Ola Vadam,” is a popular South Indian snack loved for its thin, ribbon-like shape and satisfying crunch. Prepared using a traditional recipe with rice flour, sago, chili, and cumin, this vadam...

Onion Ribbon Vadagam – Crunchy Traditional South Indian Snack Onion Ribbon Vadagam, also known as “Ola Vadam,” is a popular South Indian snack loved for its thin, ribbon-like shape and satisfying crunch. Prepared using a traditional recipe with rice flour, sago, chili, and cumin,...

Cashew Mixture – Authentic Indian Snack Mix Discover the bold, crunchy, and flavorful taste of Cashew Mixture, a classic Indian snack loved for its perfect blend of spices and textures. Made with crispy sev, roasted peanuts, fried lentils, and aromatic masalas, this traditional Cashew Mixture delivers...

Bombay Mixture – Authentic Indian Snack Mix Discover the bold, crunchy, and flavorful taste of Bombay Mixture, a classic Indian snack loved for its perfect blend of spices and textures. Made with crispy sev, roasted peanuts, fried lentils, and aromatic masalas, this traditional Bombay...

Seedai  Seedai is a beloved South Indian snack, especially popular during festivals like Krishna Jayanthi. Prepared using finely processed rice flour and urad dal flour, blended with butter and mild spices, the dough is hand-rolled into tiny balls and fried slowly for a uniform...

Butter Murukku Butter Murukku is a classic festive snack cherished for its smooth texture and gentle crunch. Prepared with finely milled rice flour and real butter, this murukku is shaped traditionally and fried slowly to achieve its signature lightness. Its mild seasoning makes it...

Koozh (Kool) Vadam – Authentic South Indian Traditional Snack Koozh (Kool) Vadam is a beloved South Indian specialty prepared using a unique fermented rice and sago mixture. This traditional recipe is sun-dried naturally to lock in the authentic homemade taste and texture. When fried,...

Karuveppilai Ribbon Vadagam – Crunchy Traditional South Indian Snack Karuveppilai Ribbon Vadagam, also known as “Ola Vadam,” is a popular South Indian snack loved for its thin, ribbon-like shape and satisfying crunch. Prepared using a traditional recipe with rice flour, sago, chili, and cumin, this...

Omapodi Vadam – Crispy South Indian Traditional Snack Omapodi Vadam is a traditional South Indian specialty known for its distinctive taste and texture. Made from rice flour, sago, and aromatic ajwain (omam), this vadam is carefully sun-dried to preserve its authentic homemade flavor. Once...

Milagu Sev Milagu Sev is a classic Indian snack loved for its peppery punch and satisfying crunch. Prepared using finely ground gram flour and freshly crushed black pepper, this sev offers a warm, spicy flavor that lingers pleasantly. Carefully fried to perfection, it remains...

Munthiri Thattai Munthiri Thattai is a traditional South Indian savory snack made with premium rice flour, roasted cashews (munthiri), butter, and aromatic spices. This crispy, golden delight is known for its rich cashew flavor and perfectly crunchy texture. Popular during festivals and special occasions,...

Javvarisi (Sago) Vadam – Traditional South Indian Crispy Delight Relish the traditional crunch of Javvarisi (Sago) Vadam, a classic South Indian snack made from premium-quality sago (tapioca pearls). These sun-dried vadams are light, airy, and turn delightfully crispy when fried, making them a perfect...