Banaras Soan Papdi – Authentic Flaky Indian Sweet

Banaras Soan Papdi – Authentic Flaky Indian Sweet

Indulge in the royal sweetness of Banaras Soan Papdi, a premium dessert that embodies the timeless flavors of India’s ancient sweet-making traditions. Made with pure ghee, fine gram flour, and a hint of cardamom, this delicacy boasts a light, flaky texture that dissolves effortlessly on your tongue.

Each piece is skillfully handcrafted to perfection, reflecting the artistry and authenticity that Banaras is renowned for. Whether served during festivals, offered to guests, or shared as a thoughtful gift, Banaras Soan Papdi brings together purity, taste, and tradition in every bite.

Key Features

Ingredients: Gram flour (besan), sugar, ghee, cardamom, and refined wheat flour.

Taste & Texture: Crispy, flaky layers that melt smoothly with a rich, sweet aroma.

Shelf Life: Best before 30–45 days from the date of packing.

Storage Instructions: Store in a cool, dry place in an airtight container. Avoid moisture for maximum freshness.

Allergen Information: Contains dairy and gluten. Processed in a facility handling nuts.

Packaging: Sealed hygienically to preserve flavor, freshness, and crunchiness.

Occasions: Perfect for Diwali, weddings, gifting hampers, and festive celebrations.

Suitable For: 100% vegetarian sweet.